Broccoli nutrition facts: The good: This food is very low in Saturated Fat and Cholesterol. It is also a good source of Protein, Vitamin E (Alpha Tocopherol), Thiamin, Riboflavin, Pantothenic Acid, Calcium, Iron, Magnesium, phosphorus and Selenium, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Folate, Potassium and Manganese.
Read More http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2356/2#ixzz1jftWSt5k
Cauliflower nutrition facts: The good: This food is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Protein, Thiamin, Riboflavin, Phosphorus and potassium, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Vitamin B6, Folate, Pantothenic Acid and Manganese.
Read More http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2391/2#ixzz1jftw95v9
So there you have it several good reasons to eat your broccoli and cauliflower. I omitted the cheese and actually used nutritional yeast to give it the cheesy flavor. Nutritional yeast is a good source of protein, low in sodium, and zero saturated fat unlike cheddar cheese which is extremely high in saturated fat and sodium.
The verdict: The hubby said,"good soup, babe". 9 yr. old ate it and said mmm but then added shredded cheddar to her bowl. 7 yr. old had a scowl on his face licked the spoon and spit. 4 yr. old won't even get near it. The veggie monster likes it of course and the baby well she's not old enough to enjoy this yet.
Broccoli Cauliflower Cheese Soup
1 head of broccoli and half a head of cauliflower chopped
1 onion chopped
2 garlic cloves
2 vegetable bouillon cubes
1 cup nutritional yeast (can use shredded cheddar)
1 cup unbleached flour
4 T butter (or vegan butter)
8 cups water
1T + 1 tsp. salt
pepper to taste
Steam your broccoli, cauliflower, and onion about 15 min. or until soft. In a big pot add in your dry ingredients: butter (first let it melt) then add the nutritional yeast, flour, and salt. Whisk in water and turn heat on med/high. Put in minced garlic. Put in bouillon cubes and continue stirring until it thickens to desired consistency. Add broccoli, cauliflower, and onion. Mix and serve hot.
Seriously, I love the comments on what the fam thought of the food, sooo cute!!! and I cant wait to steal more recipes, you are AWESOME DEB!!
ReplyDeleteTotally makes me wish I had broccoli and cauliflower on hand. I will be making this this week! :)
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