Tuesday, May 22, 2012

Veggie-licious Sandwich

Summer is on it's way and so are beach trips, vacations, and lots of fun in the sun.  I just made a delicious sandwich with things that I had on hand.  Who says you need lunch meat to make a delicious and satisfying sandwich?  Well I don't.  I took two pieces of Ezekiel Sprouted Wheat Bread toasted it nice and toasty, then spread some veganaise on it, topped it with one piece of roasted red bell pepper, a few slices of yellow pepper, four slices of tomato, four slices of cucumber, and a small piece of swiss chard.  The sandwich was very, very yummy, filling, and satisfying.  Now when you pack your lunch for the beach, you can pack a sandwich that is good for you and your waistline. Enjoy.

Ezekiel Sprouted Wheat Bread
Roasted Red Pepper
Swiss Chard (other green leafy vegetable would work also)
Salt and Pepper

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