Oh these rolls were so good. They almost tasted like a dessert. I found the recipe on
http://blog.superhealthykids.com/2010/03/scrumptious-sweet-potato-crescent-rolls/. I didn't make many changes. The only thing is that it called for bread flour of which, I had none. So I added 2 teaspoons of vital wheat gluten to it. I also used whole wheat flour and white whole wheat flour in equal amounts. I hope your family loves these rolls as much as mine did.
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